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Costa Crociere: Rate the Crew Food and Beverage

How satisfied are you with the food options onboard?

  • I am satisfied

    Votes: 0 0.0%
  • I need more variety or specific dietary items

    Votes: 0 0.0%
  • The quality and taste is often poor

    Votes: 0 0.0%
  • I live off so much rice that I plan to dress up as a sushi role on Halloween

    Votes: 0 0.0%

  • Total voters
    0
I am a crew member of Costa Cruise for almost 16yrs now.i would like to report what is happening in Costa Toscana where in we cases of AGE both in the crew and passenger side.AGE is normally related to food and in Toscana what the Exec sous chef and most Sous chef do is to recycle the food.left over from 2 days they will give it to the crew and also to the passenger.Paella which is made of seafood which is critical when it come to food born bacteria which they serve in the lunch time in the buffet they give to the crew during dinner time and the one in charge in the crew galley dont have any choice because its an order coming from the exec sous chef and the lido chef.left over food is everywhere and AGE cases is going up i hope this msg we be pass to the proper authority which will make an in depth inspection.Hotel Director please do something about this
 

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